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Miso ramen with butter sautéed clam
A 15-year veteran of vegan butter, cheese, milk, and yogurt weighs in on which brands are best.
This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (ins
This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut free.
Buckwheat Pasta with Cabbage and Potatoes, Pizzoccheri, is a traditional hearty pasta dish from Valtellina, in
Chicken Francese is a restaurant-quality dish that’s the ultimate dinner for lemon-lovers. A savory tart lem
“A consistent pursuit of classical physics forces a transformation in the very heart of that physics.”
Werner Heisenberg, Philosophical Problems of Nuclear Science, New York: Fawcett 1966, p.13